Hometown BBQ Miami

 

Hometown-Miami-Menu2pg.jpg

LUNCH

 

SMOKED MEATS
BY THE 1/2 LB

BRISKET 15

PULLED PORK 13

TURKEY 13

SLAB JERK BACON per slice 7

HOUSEMADE JALAPEÑO
CHEDDAR sausage 7

 

RIBS

BEEF RIB 32 per lb

PORK RIB 12 per half lb

 

SANDWICHES 14

BRISKET

pickles, white onion, fresno chile,
bbq sauce on a hard roll

PULLED PORK

hometown slaw, pickles, fried onions,
spicy ranch on a hard roll

SMOKED TURKEY BRISKET

housemade smoked bacon, lettuce, tomato,
avocado mayo on a hard roll

LAMB BAHN MI

smoked lamb belly, hot and sweet sauce,
pickled vegetables, cilantro on a baguette

SMOKED WINGS

mole dust, charred
poblano crema,
queso fresco
6 for 10/12 for 16

 

HOUSEMADE Pork Rinds 7

key lime salt, achiote

 

TACOS 7

BRISKET

salsa roja, queso, white onion, cilantro

PULLED PORK

tomatillo mint salsa, radish, cilantro

OAXACAN CHICKEN

oaxacan marinade, pineapple salsa, crumbled pork rinds

FRIED YUCCA

avocado mayo, slaw, pickled red onion

 

SIDES

6 each

QUESO MAC + CHEESE

SMOKED PIT BEANS

CORN PUDDING

BLACK EYED PEA SALAD

HOMETOWN SLAW

CORNBREAD with honey butter

 

 DINNER

 

SMOKED MEATS
BY THE 1/2 LB

BRISKET 15

PULLED PORK 13

TURKEY 13

SLAB JERK BACON pre slice 7

HOUSEMADE JALAPEÑO
CHEDDAR sausage 7


RIBS

BEEF RIB

PORK RIB


sandwiches 14

BRISKET

pickles, white onion, fresno chile,
bbq sauce on a hard roll

PULLED PORK

hometown slaw, pickles, fried onions,
spicy ranch on a hard roll

SMOKED TURKEY BRISKET

housemade smoked bacon, lettuce, tomato,
avocado mayo on a hard roll

LAMB BAHN MI

smoked lamb belly, hot and sweet sauce,
pickled vegetables, cilantro on a baguette

SMOKED WINGS

mole dust, charred
poblano crema,
queso fresco
6 for 10/12 for 16

 

HOUSEMADE PORK RINDS 7

key lime salt, achiote

 

SIDES

6 each

QUESO MAC N CHEESE

SMOKED PIT BEANS

CORN PUDDING

BLACK EYED PEA SALAD

HOMETOWN SLAW

CORNBREAD with honey butter

 

WOOD FIRED SPECIALS

WOOD FIRED OAXACAN CHICKEN 29

salsa verde, pickled onions, cornbread, slaw

WHOLE SMOKED LAMB BREAST 34

caramel glazed, kimchi, cured cucumbers, bibb lettuce wraps

ROASTED DAILY CATCH 26

fire roasted pepper sauce, fennel salad, orange, dill

TAMARIND GLAZED CHICKEN HEARTS 10

cilantro chimichurri

FIRE ROASTED WILD MUSHROOMS * 12

cilantro, pepitas

BROCCOLI ON THE PLANCHA* 9

chili oil, charred poblano crema

* vegetarian
 

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

drinks menu

COCKTAILS

HOMETOWN GIN & TONIC plymouth gin, housemade tonic 13

PASSIONFRUIT DAIQUIRI white rum, passion fruit, cardamom, lime 14

PINEAPPLE MARGARITA casa noble, cointreau, lime, grilled pineapple 13

JARRITOS PALOMA altos reposado, citrus, grapefruit soda 12

THE MULE tito’s, ginger beer, fresh florida ginger 13

OAK OLD FASHIONED old forester, orange, white oak smoke 14

HIBISCUS SPRITZ sparkling wine, pink peppercorn, hibiscus 12



REFRESHERS

SWEET OR UNSWEET TEA 4 | WATERMELON GINGER LIMEADE 8
MEXICAN COKE 4 | TOPO CHICO 4

 

BEERS ON DRAFT


THE TANK BREWING LA PLAYITA HOPPY PILSNER 8

TRIPPING ANIMALS MOSKITTLE SOUR ALE 8

BROOKLYN BREWING LAGER 10

TARPON RIVER GOOD AS GOLD ALE 8

REISSDORF KOLSCH 8

BEAT CULTURE OMNI AVE AMBER 9

J WAKEFIELD EL HEFE HEFEWIESEN 8

J WAKEFIELD HOPS FOR TEACHER IPA 8

TRIPPING ANIMALS BANDIDO IPA 10

 

BOTTLES + CANS

MODELO 5 | SIXPOINT THE CRISP 7.5
BELLS PORTER 8 | YUENGLING 5 | MILLER HIGH LIFE 5

WINE

 

Hometown Barbecue's wine list is dedicated to growers who farm their vineyards without the use of pesticides, herbicides or any outside intervention. We have selected wines that only use native yeasts and little if any sulfur. Each of these farmers havededicated themselves to the pursuit of making wines of passion & place

 
 

by the glass

sparkling

12/48

CAN SUMOI PET-NAT PENEDES, SPAIN 2017

fresh/fly/crisp as new AF1’s

15/60

TERRES DORÉES “FRV 100” BRUT ROSE
BEAUJOLAIS, FRANCE NV

berrylicious/teaser/soft kisses



whites

13/52

DOMAINE DE LA PEPIERE “SUR LIE PEPIE”
MUSCADET LOIRE, FRANCE 2018

mineral/dry/lighting

12/48

GASPARD SAUVIGNON BLANC LOIRE VALLEY,
FRANCE 2018

herbal/citrus/classic

14/56

“LA BOUTANCHE” BY ANDI KNAUSS,
WURTEMBERG, GERMANY 2017

fleshy/stone fruits/zing

13/52

MATTHIASSON “TENDU WHITE” CALIFORNIA,
USA (1L) 2015

tropical/crushable/wicked good

14/56

JEAN MANCIAT “FRANCLIEU” MACON-CHARNAY
BURGUNDY, FRANCE 2018

orchard fruits/elegant/it's chardonnay!



macerated

13/52

MEINKLANG “MULATSCHACK” 2018

aromatic/roses/textured

16/64

RED HOOK WINERY SAUVIGNON BLANC,
MACARI VINEYARD LONG ISLAND, NY 2015

pineapple/aromatic/bk proud



rose

13/52

DOMAINE DE PALLUS “MESSANGES” CHINON
LOIRE, FRANCE 2018

red berries/vibrant/to the dome

14/56

CIRELLI CERASUOLO D’ABRUZZO ABRUZZO,
ITALY 2018

bowl of cherries/rose colored glasses/happy



red

15/60

BROC CELLARS “LOVE RED” CALIFORNIA, USA
2018 (CHILLED RED) 2017

super chill/wild berry/rockn’

10/40

CHATEAU D’OUPIA “LES HERETIQUES”
LANGUEDOC, FRANCE 2018

strawberry/herbs/heretical (in a good way)

14/56

LES TETES “TRIANGLE” BORDEAUX, FRANCE 2017

plum/smooth/sexy

11/44

BED ROCK “SHEBANG RED CUVEE XII”
CALIFORNIA, USA M.V.

blackberries/spice/lushious